The Ganges Restaurant

Food Menu

Enjoy our fine Indian dining experience

FOOD ALLERGY NOTICE

PLEASE NOTE :

Food Allergies and Intolerances: Before ordering please speak to our staff about your requirements. For any questions regarding the allergen contents of specific dishes. Some dishes may contain traces of the following allergens: Wheat, Gluten, Nuts, Sesame Seeds, Milk, Eggs, Mustard, Fish. The management reserves the right of service. All prices are inclusive of VAT. No service or cover charge is added, gratuities are at customers’ discretion, but reserves the right to charge cover in exceptional circumstances. Ganges Restaurant has a no-refund policy. Special offers, Menu prices and vouchers may be changed or withdrawn at any time without any prior notice. If for any reason you are not satisfied please tell a member of staff. We operate a takeaway and delivery service. Please ask a member of staff and we cater for outside functions.

Starters

Ragara Pattice – £5.95

Bombay’s roadside favorite. Shallow fried potato cakes, served with spicy chick peas.

Onion Bhajee – £4.95

Finely sliced onions in a ball mixed with chickpea flour and spices and deep fried.

Mix Panner Tikki – £5.95

Panner Tikki is a most famous Indian street food. Cottage cheese served in different flavours.

Lamb Tikka – £6.55

Small morsels of lamb in a marinade of ginger, yogurt, paprika spices and cooked in the clay oven.

Squid Chilly Fry – £5.95

Squid tossed with thick spicy gravy and green chillies crushed garlic and ground pepper.

Chicken Pahadi kebab – £6.25

Chicken marinated in yogurt, spinach, coriander, mint leaf then cooked in the tandoor oven.

Sheek Kebab – £6.25

Minced Lamb, with herbs and spices cooked on a skewer in our clay oven.

Tandoori King Prawn – £7.95

King Prawn marinated in yogurt, ginger-garlic, cumin, tandoori masalas and braised on a skewer in the Tandoor oven.

Dhonia ke King Prawn – £7.95

King prawns cooked in our tandoor with coriander, ginger – garlic, mint, chillies

Tandoori
Specialities

Tandoori Chicken – £11.50

Half a chicken marinated in spices and broiled in a tandoor oven. Served with Salad.

Chicken Pahadi kebab – £11.75

Chicken marinated in yogurt, spinach, coriander, mint leaf then cooked in the tandoor oven. Served with salad.

Lamb Tikka – £12.95

Lamb pieces marinated in medium spices then cooked in the tandoor oven. Served with salad.

Tandoori King Prawns – £16.95

King Prawn marinated in yogurt, ginger-garlic, tandoor mossla then cooked in a tandoor clay oven. Served with salad.

Chicken Tikka – £11.75

A dish from the hindu kush mountains, boneless morsels of chicken marinated in spices then cooked in the tandoor oven. Served with salad.

Kebab Platter – £15.95

A feast for kebab lovers, sheek kebab, lamb tikka, chicken tikka & tandoori chicken. Served with salad.

Chicken or Lamb Shashlick – £13.95

Shashlick literally means meat & vegetables on a skewer. The shashlick method no doubt travelled from the middle east through Iran (where the same method of cooking is called Hasina Kebab) and eventually into India. Served with salad.

Chicken Dishes

Kaju Murg Kala Masala – £12.95

This is a thick nutty medium spicy curry of chicken with lots of cashew nut, a dish from Mumbai.

Kozhi Varuthacha Kolambu – £13.20

This dish is from chettinadu region of tamilnadu, the masala is made out of different spices and browned coconut, which in turn gives a spicy and hot touch to the curry.

Palak Murag – £12.95

A delightful dish with the excellence of Indian cooking using a mixture of a few well-known spices. Chicken cooked with spinach, garlic, fenugreek leaves cooked in a mild sauce.

Makhani Murg – £12.95

This is a classic example of a dish from the northern Indian state of Punjab. Makhani means buttered and murg means chicken and the combination of the two is a perfect example of the Indian chef. Chicken cooked with butter, tomato, coconut with a mild creamy gravy.

Meat Dishes

Nilgiri Korma – £13.95

This recipe is from nilgiri region of tamilnadu this dish is a spicy combination of coriander leaves mint leaves, coconut and spinach.

Achar Gosht – £14.95

A Hyderabadi speciality, Pieces of marinated lamb cooked in a tantalising pickle massala. Savour this with Naan.

Malabar delight, spicy lamb curry cooked with ginger, onion, spices, coconut milk and Kashmiri chillies.

Fish Dishes

Sea Bass Molly – £16.95

Fillet of sea bass curried in the classic south Indian sauce of coconut milk, ginger, garlic, curry leaves and ground mustard seeds.

Konkan Fish Curry – £16.95

This medium spicy signature dish of Goa. Fillet of salmon cooked with ginger, garlic, curry leaves, cooked in a onion & tomatoes sauce.

Fish Mirchifry – £16.95

Boneless pieces of monk fish cooked onion, red and green paper, green chillies with fresh coriander.

Jingha Nariel – £16.95

King prawns cooked in coconut and onion, coriander, mint and green chillies.

Sea Bass Curry – £16.95

Succulent sea bass pan fried with a mouth-watering combination of ginger, garlic, fenugreek leaves, chillies, coriander, cumin seeds cooked in a onion & tomatoes sauce.

Raw Mango Fish Curry – £17.25

This is a creamy dish with an intriguing sourness created by slices of unripe mango. it comes from alleppey, a coastal town in Kerala. so it is also known as alleppey fish curry. Monk fish cooked in coconut milk with ginger, garlic, turmeric and a chili.

Naadan King Prawn Curry – £16.95

This medium king prawn curry dish is from kerala. Cooked in a magical blend of tomato, coconut and curry leaves.

King Prawn Karwari – £16.95

King Prawns cooked in onion, curry leaves, coconut milk, mustard seeds with touch of lemon juice.

Vegetable

Dishes

Palak Kootu Curry – £9.65

A curry from tamilnadu, Mix of spinach, coconut and dal cooked with mustard, garlic and curry leaves.

Mirchi Sabji – £9.95

Mixed vegetable cooked with ginger, green chillies, fresh coriander cooked in a spicy sauce.

Meloni Tarkari – £9.65

Mixed vegetable cooked with spinach, garlic, fenugreek leaves in a mild sauce.

Paneer Shaslick – £9.95

Cottage cheese cooked in the tandoor with tomatoes, green and red pepper, onions.

Traditional
Dishes

Tikka Mossala – £11.95

Tender pieces of chicken or lamb broiled in the Tandoor and then cooked in a creamy mossala sauce, decorated with fresh cream.

Jal-Frazi – £11.80

Morsels of chicken or Lamb tikka cooked with ginger, green chillies, fresh coriander, curry leaves, tomatoes.

Rogan Josh – £11.80

Tender pieces of meat cooked in a traditional masala paste with tomatoes, onion and pepper.

Madras – £11.80

Pieces of tender meat cooked in a spicy & hot sauce with a dash of lemon juice.

Korma – £11.80

Meat cooked with fresh cream, coconut, very mild sauce with subtle hint our own blend off spices.

Garlic Chilli Mossala – £11.80

Pieces of tender meat cooked with garlic, onions, green chilli and fresh coriander in a slight tangy sauce.

Vind Aloo – £11.80

Pieces of tender meat cooked in a very spicy & hot sauce with potatoes.

Biryani Dishes

Chicken Biriyani – £11.75

May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry.

Prawn Biriyani – £11.55

May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry.

Lamb or Chicken Tikka Biriyani – £12.95

May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry.

Lamb Biriyani – £12.95

May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry.

King Prawn Biriyani – £16.95

May be ordered as a main course or as an extra dish. A famous Muslim pilau speciality, virtually a meal in itself. Served with vegetable curry.

Side Dishes

Palak motor and panner – £5.95

Spinach, peas and cheese cooked in a gravy.

Branjal bhajee – £5.95

Spiced aubergine

Mixed fresh vegetable curry – £5.95

Jerra Gobi – £5.95

Spiced cauliflowers

Sag bhajee – £5.95

Spinach fried with garlic and butter

Mushroom bhajee – £5.95

Spiced mushrooms

Tarka Dali – £5.95

Red split lentils fried with garlic and butter.

Baigun Bortha – £5.95

Roasted aubergine massed and tempered with cashew nuts, garlic and coriander.

Kaju Gobi – £5.95

Cauliflowers cooked with cashew nuts.

Bombay aloo – £5.95

Spiced potatoes

Bindi bhajee – £5.95

Spiced ladies fingers

Sag aloo – £5.95

Spinach cooked with potatoes.

Channa mossala – £5.95

Spiced chickpeas

Rice

Boiled Rice – £3.55

Pilau Rice – £3.75

Basmati rice cooked with whole spices.

Vegetable Rice – £3.95

Basmati rice cooked with vegetables.

Lemon Rice – £3.95

Cooked with lemon juice & turmeric.

Cocnut Rice – £3.95

Coconut flavoured basmati rice with its simple taste and aroma.

Mixed Fried Rice – £3.95

Basmati rice cooked with egg & peas.

Mushroom Rice – £3.95

Cooked with mushroom & turmeric.

Bread

Plain Naan – £3.65

Garlic Naan – £3.95

Kemma Naan – £3.95

Stuffed with minced lamb.

Pashwari Naan – £3.95

Stuffed with coconut & sultanas.

Chili Naan – £3.95

Stuffed with chili.

Plain Poratha – £2.85

Tandoori Roti – £2.85

Accompaniments

Plain Papadoms – 75p

Chutney per portion – 65p

Raita – £1.60

Spiced Papadoms – 80p

Chutney Mix tray – £1.70

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